Archives for posts with tag: leftovers

A few weeks ago I made a shepherd’s pie for a potluck supper. (It wasn’t Alton Brown’s recipe, but I’m a fan of his, so that’s what I’ve linked to here.)

I wanted to use the leftover gravy from a pot roast I’d cooked earlier that week, so I rummaged in my fridge until I found a container of brown, viscous stuff and poured it in. As it blended with the meat and vegetables, I noticed that the texture was a little grainy, but I didn’t think twice about it.

I didn’t think twice because I was in that white heat mode of hurry, ticking off task after task, my internal engine revving as if I had downed six cups of coffee. This I s a feeling I’ve had all too often in the fundraising office, and one that fellow blogger Janet Levine rants about here.

Later, at dinner, my husband commented that there was a sweet taste to the dish he didn’t recognize. I’d eaten a scoop myself but was so distracted by the conversation that my eating was not as, well, mindful as we’re told it should be.

I tried some of the pie again; he was right. And then I realized that in my hurry, instead of mixing the filling with gravy, I’d mixed it with the applesauce I’d made wth the last of the bag of utility apples from the orchard up the road.

None of my friends mentioned that my food tasted funny. It did, eventually, get eaten. It was … okay. But I know that if I’d taken the time to do it right, the casserole would have been a whole lot better. Next time I’m faced with competing priorities, I’ll remember my inadvertent, applesauce shepherd’s pie.


Here’s my confession; I think Thanksgiving food is boring. I love to cook and I love to host, but that holiday menu is so, well, dull. Every item is pretty much its own thing. Turkey. Potatoes. Squash. Snooze.

As an annual fundraiser, I have felt the same way about solicitation methods. Phone.  Mail.  Email.  Egads. Taken singly, they are enjoyable, but not exciting. For me, the fun begins when I can think of ways to combine two or more of these ingredients into a tastier concoction. I’m pretty sure this is what they mean by multichannel marketing. Or, more specifically to fundraising, integrated solicitations.

When I host Thanksgiving, I know better than to mess with tradition. For example, I wouldn’t dream of putting wasabi in the mashed potatoes (which is something I’ve been seeing at local eateries.) Similarly, when I’m communicating with a group of donors, I understand that some are traditionalists. They like to make their one gift in December, and they like to give via the response mechanism in their annual solicitation letter.

And yet – don’t get me wrong, I enjoy eating the traditional meal as much as the next person – I am never as happy as when it’s time to be creative with the leftovers. Turkey sandwiches with slices of stuffing and a dollop of cranberry sauce are classic. So is the post-holiday pot pie. There are wonderful recipes for post-Thanksgiving turkey soup. For years, I didn’t know what to do with all that leftover squash, but then I found this delicious casserole.

In the same way, other donors respond to a mix of messages and methods.

These donors might like an email spiced with news about a favorite program, layered with links to giving opportunities and topped off with a fun holiday animation. They might like a phone call that wraps a personal thank-you around a meaty update on how their gift has helped, followed up by a mailed note. They could find themselves sampling a planned giving website that was served up as a link in a letter.

I’m all for keeping the meat and potatoes going strong, but I think the future in fundraising might lie in more flavorful combinations. What do you think?

Making Turkey Soup